(The Silkiest!) Keto Buttercream Frosting

(The Silkiest!) Keto Buttercream Frosting

Ultra silky and totally delicious, this cream cheese keto buttercream frosting is bound to take your low carb cakes (and cupcakes!) to the next level.

CourseDessert

CuisineAmerican

Keywordketo buttercream frosting, keto chocolate frosting

Prep Time15minutes minutes

Servings12 servings

Calories202kcal

Ingredients

• 140 g unsalted grass-fed butter at room temperature
• 140 g cream cheese at room temperature
• pinch kosher salt
• 1/4-1/2 cup powdered erythritol allulose or xylitol, to taste*
• 2 teaspoons vanilla extract
• 2-3 tablespoons cocoa powder *for chocolate version

Instructions

• Add the butter and cream cheese to a large bowl. Beat the mixture with an electric mixer until evenly combined, about 2 minutes.
• Add the salt and sweetener, one tablespoon at a time, and continue to beat until pale and fluffy (8-10 minutes). Feel free to scrape the bowl as needed, and adjust sweetness to taste. Add vanilla extract and beat until fully incorporated.
• If making a chocolate version, sift the cocoa in one tablespoon at a time and beat until fully incorporated.
• One batch of frosting is enough for roughly 12 cupcakes.

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