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Notes
You can pretty much use whatever sweetener floats your boat. But it must be powdered. Xylitol (non-corn though to avoid tummy troubles!) and allulose are my top choice (no aftertaste!), and Lakanto (slight cooling, but barely any aftertaste!).
So get your blender out, make sure it’s completely dry, and process your sweetener of choice until powdered. Just make sure you wait a few moments for the dust to settle before opening the blender or food processor.
Or you can always grab a bag of Powdered Lakanto (just keep in mind its twice as sweet…. or even go for pure monkfruit extract (love Lakanto’s!) or stevia!
Nutrition
Serving: 38g | Calories: 202kcal | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 195mg | Potassium: 30mg | Vitamin A: 725IU | Calcium: 23mg | Iron: 0.1mg
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