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Ingredients
Cake
- 2 ½ cups finely milled almond flour measured and sifted
- 2 teaspoon of baking powder
- 1 ½ cups of granulated sugar-substitute
- ½ teaspoon of salt
- 8 eggs , room temperature
- 8 oz full-fat cream cheese , room temperature
- 1/2 cup of room temperature softened butter
- 2 teaspoon of vanilla extract
Custard
- 8 egg yolks , room temperature
- 3/4 cup of granulated sugar substitute
- 1/4 teaspoon of salt
- 9 ounces of mascarpone cheese or a combination of 8 ounces of cream cheese and 1/2 cup sour cream to take the place of mascarpone cheese
- 2 cups of heavy cream
- 1/2 cup of espresso coffee or strong coffee
- 4 tablespoons of dark rum or 1 teaspoon of rum extract
Cocoa topping & bottom layer
- 1/2 cup of cocoa powder to sprinkle on the bottom and top layers of the tiramisu
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