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Keto-Friendly Tiramisu Cake

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Instructions

Cake Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 12 x13 by one-inch jelly roll pan with parchment paper,
  3. Measure and sift the almond flour and add to a large bowl.
  4. To the sifted almond flour add the salt, baking powder and mix well. Set aside.
  5. In another large-size bowl, using an electric mixer beat on high the softened butter with the sugar substitute until light and fluffy, and well incorporated.
  6. Next, add the room temperature cream cheese and vanilla extract and continue to beat until mixed well.
  7. Add the eggs one at a time making sure to combine well after each addition.
  8. Next, add the dry ingredients a tablespoon at a time, being sure that all the ingredients are well incorporated.
  9. Spread the batter to the prepared jelly roll pan.
  10. Bake for 25 to 30 minutes until golden brown on top.
  11. Allow to cool fully for about 30 minutes and then slice into 1X3 inch pieces to mimic the ladyfingers.

Custard Sabayon

  1. In a small mixing bowl beat the egg yolks, sugar substitute, salt until thick and turns lemon colored.
  2. Place the small bowl with the egg mixture in a double boiler over water that is gently boiling.
  3. Reduce the heat to a low simmer.
  4. Cook the egg mixture for about 9-10 minutes making sure to whisk the custard constantly.
  5. Remove from heat.
  6. Next, add the mascarpone cheese or the cream cheese sour cream mixture to the egg mixture. Set aside.
  7. In a medium-size, bowl beat the heavy whipping cream until medium peaks form.
  8. Gently fold with a spatula the egg mixture into the whipped cream. Do not stir to avoid breaking the whipped cream.
  9. Set aside.

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