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Indulge in the luscious decadence of this Keto-Friendly Tiramisu Cake, a low-carb rendition of the beloved Italian classic. With a meticulously crafted recipe that yields two 9×5-inch pans of heavenly goodness, this dessert is sure to be a showstopper at any gathering. The journey begins with a moist and flavorful almond flour cake, where the amalgamation of baking powder, sugar substitute, eggs, cream cheese, butter, and vanilla extract creates a delightful base. Sliced into ladyfinger-like pieces, this cake sets the stage for the layers of rich custard sabayon and a dusting of cocoa that defines the essence of Tiramisu.
The custard sabayon, a crucial element in this recipe, is an exquisite blend of egg yolks, sugar substitute, salt, mascarpone cheese (or a combination of cream cheese and sour cream), and whipped cream. The meticulous preparation involves double boiling the egg mixture until it thickens and attains a luscious lemon hue. Folding it into whipped cream results in a velvety custard that elevates the overall texture and flavor profile of the Tiramisu.
The assembly process is an art in itself, involving layers of cake brushed with a decadent combination of espresso and rum. Whether crafted in two loaf pans or a larger 9×13-inch pan, each layer of cake is interspersed with a generous spread of the custard, culminating in a tantalizing finish topped with a cocoa powder flourish. After a patient wait of at least 8 hours or overnight in the refrigerator, this Keto Tiramisu Cake emerges as a masterpiece ready to be savored. With a nutritional profile that adheres to the principles of the keto diet, each serving is a guilt-free indulgence, boasting 435 calories, 43g of total fat, and a mere 6.5g of net carbohydrates. Treat yourself to the luxurious experience of this Tiramisu Cake, a testament to the artistry of keto-friendly baking.
Keto-Friendly Tiramisu Cake
Enjoy a decadant Keto Friendly Tiramisu Cake recipe. It’s a low carb version of the Italian classic. The recipe makes two 9X5 pans of Tiramisu.
PREP TIME25 minutes
COOK TIME45 minutes
ADDITIONAL TIME7 hours
TOTAL TIME8 hours 10 minutes
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