Easy fluffy keto pancake

Easy fluffy keto pancake

Ingredients:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1 tablespoon Erythritol or any keto-friendly sweetener
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup unsweetened almond milk (or any non-dairy milk)
• 2 tablespoons melted butter or coconut oil for cooking
• Pinch of salt

Instructions:

1. In a bowl, whisk together almond flour, coconut flour, baking powder, Erythritol, and a pinch of salt.
2. In a separate bowl, beat the eggs and add vanilla extract. Mix well.
3. Add the egg mixture to the dry ingredients and stir until combined.
4. Gradually add the almond milk, stirring continuously, until you get a smooth batter. Let the batter rest for a few minutes to allow the coconut flour to absorb the liquid.
5. Heat a non-stick skillet or griddle over medium heat. Add a small amount of melted butter or coconut oil.
6. Spoon the batter onto the skillet to form pancakes of your desired size.
7. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
8. Repeat with the remaining batter.
9. Serve the keto pancakes with your favorite sugar-free syrup, berries, or a dollop of whipped cream (keeping in mind the additional nutritional content of your toppings).

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