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Nutritional Information (Approximate per serving, assuming 2 servings):
- Calories: 350-400 kcal
- Protein: 13-15g
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- Dietary Fiber: 6-8gCarbohydrates: 10-12g
- Sugars: 1-2g
- Fat: 30-35g
- Saturated Fat: 10-12g
- Monounsaturated Fat: 12-15g
- Polyunsaturated Fat: 4-5g
- Cholesterol: 190-220mg
- Sodium: 350-400mg
- Potassium: 150-200mg
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