Buñuelos de patata y bacon: La receta fácil para una merienda rica

Instructions

1. Grate potatoes and drain them.
2. Season with chili pepper and chopped parsley.
3. Also add cheese and bacon cut in thin stripes.
4. Aside whisk the eggs and pour them in the mixture.
5. Add salt and flour and blend well.
6. Shape the fritters and fry them in hot oil until golden.