World’s Best Greek Keto Spanakopita

World’s Best Greek Keto Spanakopita

keto-friendly Greek Spanakopita can be challenging due to the traditional use of phyllo dough, which is high in carbs. However, you can make a delicious low-carb version using keto-friendly ingredients. Here’s a recipe for Greek Keto Spanakopita:

Ingredients:

For the Filling:

• 1 pound (450g) fresh spinach, chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup (240ml) unsweetened almond milk or coconut milk
• 1/2 cup (56g) almond flour
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Pinch of nutmeg (optional)

For the Keto Phyllo Dough:

• 2 cups (224g) almond flour
• 2 tablespoons ground flaxseed
• 1/4 cup (56g) melted coconut oil or butter
• 1 egg
• Salt to taste

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