Orange Creamsicle Cake

Frosting Components:

1 cup unsalted butter, softened
8 oz cream cheese, softened
5 cups powdered sugar
2 tsp vanilla extract
2 tbsp heavy cream

Cream Filling:

1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

Instructions :

Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
Mixing the Batter:
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Incorporate sour cream, orange juice, and orange zest. Gradually add the flour mixture, mixing just until incorporated. Stir in the orange gelatin until evenly distributed.

Baking:

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

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