Mexican Keto taco Lasagna

Mexican Keto taco Lasagna

Ingredients:

1. Ground Beef (1 pound, lean):
   • A protein-packed foundation that forms the hearty base of the lasagna, contributing essential nutrients.
2. Low-Carb Tortillas (8, cut into strips or layers):

• A keto-friendly substitute for traditional lasagna noodles, providing a sturdy structure without the excess carbs.

1. Mexican Taco Seasoning (2 tablespoons):
   • Infuses the dish with the bold flavors of cumin, chili powder, and other spices, adding a kick to the savory layers.
2. Tomato Sauce (1 cup):
   • A rich and savory base that ties the taco seasoning and beef together, enhancing the overall depth of flavor.
3. Cheese (2 cups, shredded, Mexican blend):
   • A melty and gooey topping that crowns the lasagna, providing a decadent layer of flavor.
4. Cream Cheese (4 ounces):
   • Adds a creamy and luscious element to the dish, contributing richness without the carbs.
5. Avocado (1, sliced, for garnish):
   • Offers a refreshing and healthy topping, bringing a dose of healthy fats and a burst of color.
6. Lettuce (1 cup, shredded):
   • A crisp and cool layer that complements the warmth of the dish while contributing vitamins and fiber.
7. Sour Cream (optional, for serving):
   • Adds a cooling element, balancing the spice and richness of the lasagna.

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