Keto Strawberry Pecan Dessert

Instructions:

1. Preheat Oven:
   • Preheat your oven to 325°F (160°C).
2. Prepare Baking Dish:
   • Grease a baking dish or individual ramekins.
3. Mix Ingredients:
   • In a bowl, combine sliced strawberries, chopped pecans, shredded coconut, melted coconut oil, erythritol, vanilla extract, and a pinch of salt. Mix well.
4. Bake:
   • Transfer the mixture to the prepared baking dish or ramekins.
5. Bake in Oven:
   • Bake in the preheated oven for about 15-20 minutes or until the strawberries are soft, and the top is golden brown.
6. Cool:
   • Allow the dessert to cool for a few minutes before serving.
7. Serve:
   • Optionally, serve with a dollop of whipped coconut cream on top.

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