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Nutritional Information (Approximate Values Per Serving – Recipe Makes 6 Servings):
- Calories: Around 300-350 kcal
- Total Fat: 20-25g
- Saturated Fat: 10g
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Sodium: 600-700mg
- Total Carbohydrates: 10-15g
- Dietary Fiber: 3-5g
- Sugars: 5-7g
- Protein: 25-30g
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