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With each slice, indulge in the richness of this low-carb lasagna, savoring the familiar flavors that make this Italian classic a timeless favorite. This keto-friendly creation showcases the versatility of spaghetti squash, proving that even the heartiest comfort foods can be reimagined for those who prioritize a carb-conscious approach. Enjoy the warmth and satisfaction of a lasagna experience without compromising your commitment to a ketogenic lifestyle.
Keto Spaghetti Squash Lasagna
Ingredients:
- 1 medium-sized spaghetti squash
- 1 pound ground beef or ground turkey
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup low-carb marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
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