Keto Lemon Garlic Butter Shrimp with Asparagus

Instructions:

1. Preparation:
   • Season the shrimp with salt and pepper. Trim and blanch the asparagus until crisp-tender. Set aside.
2. Cooking Shrimp:
   • In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Add shrimp and cook until they turn pink and opaque.
3. Asparagus Addition:
   • • Introduce the blanched asparagus to the skillet, tossing them to coat with the flavorful garlic butter.
4. Lemon Infusion:
   • Squeeze fresh lemon juice over the shrimp and asparagus. Sprinkle lemon zest for an added burst of citrusy delight.
5. Garnish and Serve:
   • Garnish with fresh parsley and season with additional salt and pepper if needed. Serve hot, savoring the delightful marriage of flavors.

Nutritional Insight: Dive into the nutritional richness of Keto Lemon Garlic Butter Shrimp with Asparagus, where every ingredient plays a role in creating a keto-friendly masterpiece. Shrimp provides a protein-packed foundation, while asparagus contributes fiber and essential vitamins. The combination of butter and healthy fats aligns seamlessly with keto principles, offering a satisfying and flavorful meal.

Conclusion: Elevate your keto dining experience with the exquisite blend of Keto Lemon Garlic Butter Shrimp with Asparagus. This dish not only caters to your low-carb lifestyle but delights the senses with a medley of flavors and textures. Revel in the satisfaction of a meal that not only tastes indulgent but also aligns with your nutritional goals. Your journey into the world of keto culinary excellence begins here!