Keto Italian Cream Stuffed Cannoncini

Keto Italian Cream Stuffed Cannoncini

Ingredients:

For the Cannoncini Dough:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons powdered erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons cold butter, cubed
• 1 large egg
• 1 teaspoon vanilla extract

For the Cream Filling:

• 4 ounces cream cheese, softened
• 1/4 cup powdered erythritol (adjust to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream

For Finishing:

• 1/4 cup chopped pecans or almonds (optional)
• Powdered erythritol for dusting (optional)

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