Keto Garlic Parmesan Roasted Brussels Sprouts Recipe:

Keto Garlic Parmesan Roasted Brussels Sprouts Recipe:

Ingredients:

• 1 lb (about 450g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 tablespoon fresh lemon juice (optional)
• Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper. Ensure the Brussels sprouts are well-coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for about 20-25 minutes or until the Brussels sprouts are golden brown and crispy on the edges. Stir halfway through to ensure even cooking.
5. Optional: Drizzle fresh lemon juice over the roasted Brussels sprouts for added brightness.
6. Remove from the oven and garnish with chopped fresh parsley.

Continúa en la siguiente página