Keto Garlic Bread

Keto Garlic Bread

Ingredients:

• 1 loaf of keto-friendly bread or 1 batch of keto bread dough
• 1/2 cup unsalted butter, softene
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Bread:
   • If using pre-made keto-friendly bread, slice it into the desired thickness. If making keto bread dough, shape it into a loaf and bake according to the recipe instructions.
3. Garlic Butter Mixture:
   • In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, and pepper.
4. Spread Garlic Butter:
   • Spread the garlic butter mixture evenly over the sliced keto bread or the baked keto bread loaf.
5. • Place the garlic bread slices or the entire loaf on a baking sheet.
   • Bake in the preheated oven for 10-15 minutes or until the edges are golden and the garlic butter is melted
   • Bake:
6. Serve:
   • Allow the keto garlic bread to cool for a few minutes before serving.

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