keto-french-fries

keto-french-fries

Ingredients:

• 2 medium-sized jicama roots
• 2 tablespoons olive oil or avocado oil
• Salt and pepper to taste
• Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Peel the jicama roots and cut them into thin strips, resembling French fries.
3. Place the jicama strips in a large bowl and toss them with olive oil until evenly coated.
4. Spread the jicama strips in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
5. Season the jicama fries with salt, pepper, and any other desired seasonings.
6. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
7. Once done, remove from the oven and let them cool slightly before serving.
8. Enjoy your keto-friendly French fries with your favorite dipping sauce!

These jicama fries are a great low-carb alternative to traditional French fries and are packed with fiber and nutrients. Feel free to adjust the seasoning to your liking and get creative with different dipping sauces!