KETO CHOCOLATE STICKS

KETO CHOCOLATE STICKS

Ingredients:

• 4 oz unsweetened baking chocolate
• 1/4 cup coconut oil
• 2 tablespoons powdered erythritol or monk fruit sweetener
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Optional: chopped nuts or seeds for added texture

Instructions:

1. Prepare Chocolate Mixture:
   • In a heatproof bowl, melt the unsweetened baking chocolate and coconut oil together. You can use a double boiler or microwave, stirring at intervals until smooth.
2. Sweeten and Flavor:
   • Once melted, stir in the powdered sweetener, vanilla extract, and a pinch of salt. Adjust sweetness to taste.
3. Optional: Add Texture:
   • If desired, fold in chopped nuts or seeds for added texture and flavor.
4. Shape the Sticks:
   • Pour the chocolate mixture into stick-shaped silicone molds or onto a parchment-lined tray, shaping it into stick-like forms.
5. Chill:
   • Place the molds or tray in the refrigerator or freezer to let the chocolate sticks solidify. This usually takes about 1-2 hours.
6. • Once set, carefully remove the chocolate sticks from the molds or break them into desired lengths if you used a tray.
   • Serve:

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