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This homemade Keto Chocolate Cream Pie is everything you want from a low carb chocolate dessert! A crunchy pecan pie crust is filled with a creamy chocolate mousse and topped with freshly whipped cream. The result is pure, sugar-free decadence.
Duration:
Prep Time: 20 mins
Cook Time: 0 mins
Chill Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8
Calories: 628kcal
Ingredients
Crust Ingredients
- 1 cup crushed pecans
- 2 TB butter melted
- 1 Tsp Besti Monk fruit Allulose Blend Crystalized Sweetener
Whipped Cream Ingredients:
- 3 cups heavy whipping cream
- ⅓ cup Besti Monk fruit Allulose Blend Powdered Sweetener
Chocolate Filling Ingredients:
- ½ cup cocoa
- 8 oz package cream cheese softened
- 1 ½ cup Besti Monk fruit Allulose Blend Powdered Sweetener
- 4 tablespoons butter
- 4 ounces sugar-free Lily’s Chocolate Chips
- 3 cups of the homemade sugar-free whipped topping
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