keto chicken-caesar-salad-tacos

Instructions:

1. Prepare the Chicken: In a mixing bowl, combine the cooked chicken with garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated with the seasonings. Set aside.
2. Make the Caesar Dressing: In another bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, anchovy paste (if using), minced garlic, salt, and pepper until smooth and well combined. Adjust the seasoning to taste.
3. Assemble the Tacos: Take a large romaine lettuce leaf and place a spoonful of the seasoned chicken in the center. Drizzle with the prepared Caesar dressing. Top with crispy bacon bits, sliced cherry tomatoes, and additional grated Parmesan cheese.
4. Garnish and Serve: If desired, garnish the tacos with chopped parsley for a pop of color and freshness. Serve immediately and enjoy!

Tips:

• You can cook the chicken using your preferred method, such as grilling, baking, or pan-searing. Make sure it’s fully cooked and tender before shredding or dicing.
• If you don’t have anchovy paste, you can substitute it with Worcestershire sauce for a similar umami flavor.
• Feel free to customize the toppings based on your preferences. Other keto-friendly options include avocado slices, sliced olives, or chopped cucumbers.
• These tacos are best enjoyed fresh, but you can store any leftover chicken, dressing, and toppings separately in the refrigerator for up to 2-3 days. Assemble the tacos just before serving to maintain their crispness and flavor.

With this recipe, you’ll create delicious and satisfying Keto Chicken Caesar Salad Tacos that are perfect for a quick and flavorful meal while staying true to your ketogenic diet goals. Enjoy!