Keto Chicken Alfredo Bake

Keto Chicken Alfredo Bake

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups cauliflower florets, steamed
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir in the shredded mozzarella and grated Parmesan cheeses until melted and smooth.
4. Season the Alfredo sauce with dried oregano, dried basil, salt, and pepper to taste.
5. In a large mixing bowl, combine the shredded chicken, steamed cauliflower, and Alfredo sauce. Mix well to coat.
6. Transfer the mixture to a baking dish and spread it evenly.
7. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Garnish with chopped fresh parsley before serving.

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