Keto Bacon, egg, & cheese sliders

Keto Bacon, egg, & cheese sliders

Ingredients:

• 12 slices of bacon
• 6 large eggs
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 6 small keto-friendly slider buns or rolls (you can use cloud bread, almond flour buns, or lettuce wraps)
• Optional toppings: avocado slices, sliced tomatoes, lettuce, mayonnaise, etc.

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Lay the bacon slices on the prepared baking sheet and bake in the preheated oven for 10-15 minutes, or until crispy. Remove from the oven and set aside.
3. In a bowl, whisk together the eggs, salt, and pepper.
4. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired doneness.
5. Divide the scrambled eggs into 6 portions and top each portion with shredded cheddar cheese.
6. Place the slider buns or rolls on a baking sheet. Place a slice of bacon on each bun or roll, followed by a portion of the scrambled eggs and cheese.
7. Optional: Add any additional toppings you desire, such as avocado slices, sliced tomatoes, lettuce, or mayonnaise.
8. Place the assembled sliders in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and serve hot.

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