Keto 6-Minute Caramel

Keto 6-Minute Caramel

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup powdered erythritol (or your preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Melt Butter:
   • In a saucepan over medium heat, melt the unsalted butter.
2. Add Sweetener:
   • Once the butter is melted, add the powdered erythritol to the saucepan. Stir continuously to combine.
3. Simmer:
   • Allow the mixture to simmer for about 2-3 minutes, stirring constantly. This helps the sweetener dissolve and the mixture to thicken.
4. • Gradually pour in the heavy cream, continuing to stir. The mixture will thicken further as it simmer
   • Add Cream:
5. Flavor with Vanilla and Salt:
   • Remove the saucepan from heat and stir in vanilla extract and a pinch of salt for flavor.
6. Cool and Serve:
   • Let the caramel cool for a few minutes before serving. It will continue to thicken as it cools.

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