Homemade Keto Potstickers with Cabbage

Instructions:

1. Prepare the Filling:
   • In a pan, sauté shredded cabbage, chopped mushrooms, cauliflower rice, and minced garlic until the vegetables are tender.
   • Stir in soy sauce, sesame oil, salt, and pepper. Set aside to cool.
2. Make the Wrapper:
   • In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and well combined.
   • Allow the mixture to cool slightly and knead it into a smooth dough.
3. • Roll out the dough into a thin sheet and cut circles using a cookie cutter or a glass.
   • Place a small amount of the cabbage filling in the center of each wrapper, then fold and seal.Assemble the Potstickers:
4. Cook the Potstickers:
   • In a non-stick pan, heat oil over medium-high heat. Place the potstickers in the pan and cook until the bottoms are golden brown.
   • Add water to the pan, cover, and steam the potstickers until the wrappers are cooked through.
5. Prepare Dipping Sauce:
   • In a small bowl, mix soy sauce, rice vinegar, and sesame oil to create a dipping sauce. Garnish with red pepper flakes or sliced green onions if desired.

Nutritional Values (Approximate, per serving):

• Calories: 250-300 kcal
• Protein: 10-12g
• Fat: 18-20g
  • Saturated Fat: 9-10g
• Carbohydrates: 8-10g
  • Dietary Fiber: 3-4g
  • Sugars: 3-4g
• Sodium: 600-800mg (varies based on soy sauce and added salt)

Note:

• Adjust the quantities and ingredients based on personal preferences and dietary needs.
• For more accurate nutritional information, use a nutrition calculator based on the exact ingredients and quantities you use.