FRIED COCOA SWIVELS RECIPE

METHOD:

Beat the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and baking powder to the mixture.

Knead the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2 cakes.

Put one cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a lot of oil.

Enjoy your Fried cocoa swivels.